How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Sticky Lemon Chicken?

You need 10 ingredients. The key ingredients include: 2 chicken breast fillet chunks, skinless and boneless, 1 red pepper small, sliced, beans Small handful fine, 1 handful tenderstem broccoli, and more.

Is Speedy Sticky Lemon Chicken suitable as meat & poultry?

Yes, Speedy Sticky Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Sticky Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Sticky Lemon Chicken Recipe

Name: Speedy Sticky Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast fillet chunks, skinless and boneless; 1 red pepper small, sliced; beans Small handful fine; 1 handful tenderstem broccoli; 1 cup chicken stock; 1 lemon; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon cornflour; 13/16 cup basmati rice steamed, to serve

Try this homemade Speedy Sticky Lemon Chicken recipe the whole family will love. Made with chicken breast fillet, red pepper, beans and handful. Easy st…

This Speedy Sticky Lemon Chicken relies on simple, everyday ingredients such as red pepper small, sliced, beans small handful fine, handful tenderstem broccoli and chicken stock. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Speedy Sticky Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions