Lamb And Cauliflower

1. 1

   Boil lamb, chopped onions, cumin, salt, pepper and water until meat is tender.

2. 2

   Save broth for later.

3. 3

   Fry cauliflower and set aside.

4. 4

   Rinse rice in hot water & drain.

5. 5

   Add melted butter to rice.

6. 6

   Layer sliced tomatoes in a 6 qt. greased pan.

7. 7

   Next, layer the meat, then cauliflower, then the rice.

8. 8

   Pour the broth over the mixture & cover.

9. 9

   Boil for 5 mins.

10. 10

    Reduce the heat to simmer & cook for approx. 20 mins. or until rice is tender.

11. 11

    After cooking is completed, let the mixture cool for 10 mins.

12. 12

    Place a round dish to cover the top of the pan & turn over.

13. 13

    Garnish with pine nuts, browned in butter.

No additional tips available.