Lamb and Blue Cheese Pitas

1. 1

   Trim all the fat and gristle from the lamb, and slice thinly.

2. 2

   Sprinkle with cumin.

3. 3

   Heat nonstick pan, and saute lamb until it is brown on both sides but still rare in the center, just a couple of minutes.

4. 4

   Wash, trim, seed and cut jalapeno in half and cut each half into 3 pieces.

5. 5

   With food processor running, put jalapeno and garlic through tube and process to mince.

6. 6

   Wash and trim green onions and cut in thirds.

7. 7

   Wash and coarsely chop cilantro to yield 1 tablespoon.

8. 8

   Put green onion and cilantro into processor, and process to mince.

9. 9

   Add the cheese and yogurt, and process to make a sauce.

10. 10

    Stir in the lamb.

11. 11

    Wash the tomatoes, using whichever have better flavor.

12. 12

    Slice.

13. 13

    Heat two pitas in a toaster oven.

14. 14

    Cut pitas in half, and stuff each half with a quarter of the yogurt-lamb mixture and with a quarter of the tomatoes.

15. 15

    Repeat with remaining pitas, lamb mixture and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.