Chicken With Apricot, Tamarind And Chipotle Sauce

1. 1

   1 chicken, cut into 8 pieces

2. 2

   1 teaspoon kosher or sea salt, or to taste

3. 3

   1/2 teaspoon freshly ground black pepper, or to taste

4. 4

   1/2 cup kosher for Passover vegetable oil

5. 5

   3/4 cup dried apricots, roughly chopped

6. 6

   3 tablespoons apricot preserves

7. 7

   3 tablespoons tamarind concentrate

8. 8

   1/4 cup sugar

9. 9

   2 tablespoons sauce from chipotles in adobo

10. 10

    1 or more chipotle peppers from chipotles in adobo, optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.