How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb-And-Black Bean Chili?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds lean ground lamb, 1 cup chopped onion, 2 garlic cloves, minced, 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped, and more.

Is Lamb-And-Black Bean Chili suitable as soups & stews?

Yes, Lamb-And-Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb-And-Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb-And-Black Bean Chili Recipe

Name: Lamb-And-Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground lamb; 1 cup chopped onion; 2 garlic cloves, minced; 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped; 1 cup dry red wine; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1 teaspoon sugar; 1/4 teaspoon salt; 3 (15-ounce) cans black beans, drained; 1/4 teaspoon hot sauce; Cilantro sprigs (optional)

Lamb-And-Black Bean Chili

Eats Now Editorial Team · 723 kcal · Soups & Stews

Lamb-And-Black Bean Chili – a delicious recipe with lean ground lamb, onion, garlic, salt, red wine, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb-And-Black Bean Chili

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