Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken thighs; 3 cans chicken broth; 4 chicken bouillon cubes; 1 qt. water; 3 to 5 stalks celery, cut; 5 carrots, peeled and cut; 1 onion, chopped; parsley; sprinkle of sage; salt and pepper to taste

Eats Now Editorial Team · 934 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken thighs, chicken broth, chicken bouillon cubes, water, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chicken thighs
3 cans chicken broth
4 chicken bouillon cubes
1 qt. water
3 to 5 stalks celery, cut
5 carrots, peeled and cut
1 onion, chopped
parsley
sprinkle of sage
salt and pepper to taste

1
Place chicken in microwave-safe dish.
2
Add 8 ounces of water. Cook thoroughly 15 to 20 minutes.
3
Let cool, debone and dice.
4
In Dutch oven, cook all remaining ingredients except noodles.
5
Add chicken and simmer 2 1/2 hours.
6
Add noodles.
7
Serve when noodles are fully cooked.

934

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken thighs, 3 cans chicken broth, 4 chicken bouillon cubes, 1 qt. water, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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