How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Chicken Soup?

You need 11 ingredients. The key ingredients include: 3 chicken breasts, boiled (save stock), 3 bacon strips, cut into small strips, 3 large potatoes, peeled and cubed, 5 c. chicken stock (add water if necessary), and more.

Is Chili Chicken Soup suitable as soups & stews?

Yes, Chili Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken Soup Recipe

Name: Chili Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boiled (save stock); 3 bacon strips, cut into small strips; 3 large potatoes, peeled and cubed; 5 c. chicken stock (add water if necessary); 1 c. tomato sauce or mild salsa; 1/4 c. onion, chopped; 1 1/2 tsp. salt; 10 oz. canned whole or chopped green chilies; 1/2 lb. sharp cheese, grated; tortilla strips, fried crisp; avocado, chopped (optional)

Warm up with this hearty Chili Chicken Soup recipe. Made with chicken breasts, bacon, potatoes and chicken. Easy step-by-step instructions included.

This Chili Chicken Soup relies on simple, everyday ingredients such as tomato sauce or mild salsa, onion, chopped, salt and sharp cheese, grated. It comes together quickly and makes 4 servings, at about 1866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1866

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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