Lamb and beef on Cuban bread Recipe

Name: Lamb and beef on Cuban bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb leg of lamb; 2 lb eye of round beef; 1 large onion; 1 tbsp balsamic vinegar; 1/4 cup olive oil, extra virgin; 1 tsp marjoram; 1 tsp ground black pepper, fresh; 1 tsp granulated garlic powder; 1 loaf Cuban bread, the large loaf; 1/2 cup margarine; 1 tbsp yellow prepared mustard; 1/2 cup mayonnaise

Servings: persons

2 lb leg of lamb
2 lb eye of round beef
1 large onion
1 tbsp balsamic vinegar
1/4 cup olive oil, extra virgin
1 tsp marjoram
1 tsp ground black pepper, fresh
1 tsp granulated garlic powder
1 loaf Cuban bread, the large loaf
1/2 cup margarine
1 tbsp yellow prepared mustard
1/2 cup mayonnaise

1
Preheat oven 400 Fahrenheit
2
Cut bread int 6 equal pieces, then slice in half long ways.
3
Add margarine on both halves.
4
Mix mayonnaise and mustard.
5
Put into oven till crisp about 15 minutes.
6
Pan fry the lamb in oil add half salt, pepper, garlic.
7
Add all the marjoram.
8
When done set aside add beef to the pan.
9
Add the rest of the garlic, salt and pepper.
10
Slice the onions and when you turn meat add onions and vinegar.
11
Cook till beef is done.
12
Add lamb to bread then the beef and onions.serve hope you enjoy!

1586

kcal

Calories

124

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb leg of lamb, 2 lb eye of round beef, 1 large onion, 1 tbsp balsamic vinegar, and more.

Yes, Lamb and beef on Cuban bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb and beef on Cuban bread

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