Lamb and beef on Cuban bread Recipe

Name: Lamb and beef on Cuban bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb leg of lamb; 2 lb eye of round beef; 1 large onion; 1 tbsp balsamic vinegar; 1/4 cup olive oil, extra virgin; 1 tsp marjoram; 1 tsp ground black pepper, fresh; 1 tsp granulated garlic powder; 1 loaf Cuban bread, the large loaf; 1/2 cup margarine; 1 tbsp yellow prepared mustard; 1/2 cup mayonnaise

Servings: persons

2 lb leg of lamb
2 lb eye of round beef
1 large onion
1 tbsp balsamic vinegar
1/4 cup olive oil, extra virgin
1 tsp marjoram
1 tsp ground black pepper, fresh
1 tsp granulated garlic powder
1 loaf Cuban bread, the large loaf
1/2 cup margarine
1 tbsp yellow prepared mustard
1/2 cup mayonnaise

1
Preheat oven 400 Fahrenheit
2
Cut bread int 6 equal pieces, then slice in half long ways.
3
Add margarine on both halves.
4
Mix mayonnaise and mustard.
5
Put into oven till crisp about 15 minutes.
6
Pan fry the lamb in oil add half salt, pepper, garlic.
7
Add all the marjoram.
8
When done set aside add beef to the pan.
9
Add the rest of the garlic, salt and pepper.
10
Slice the onions and when you turn meat add onions and vinegar.
11
Cook till beef is done.
12
Add lamb to bread then the beef and onions.serve hope you enjoy!

1586

kcal

Calories

124

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb leg of lamb, 2 lb eye of round beef, 1 large onion, 1 tbsp balsamic vinegar, and more.

Yes, Lamb and beef on Cuban bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lamb and beef on Cuban bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions