Easy Chicken Casserole Recipe

1. 1

   Mix soups together with 1/2 - 1 c. chicken broth from cooked chicken with following seasonings: salt, pepper, chili powders, garlic salt.

2. 2

   Dip tortillas in soup mix and line casserole dish, then alternate layers of chicken, soup mix, onions, chiles and cheeses.

3. 3

   Bake in oven for 30 min at 325-350 degrees.

4. 4

   Serve with nachos, corn chips, lowfat sour cream, minced green onions and diced tomatoes and picante sauce or possibly salsa.

5. 5

   Let set for about 15 min after removing from oven to allow cheeses to set.

No nutritional information available.

No additional tips available.