Chicken Francese Entree Recipe

1. 1

   Coat chicken cutlets completely with flour; shake gently to remove excess.

2. 2

   Heat butter in 10-inch skillet over medium heat; add in chicken.

3. 3

   Cook 5 min each side till golden.

4. 4

   Remove chicken and set aside.

5. 5

   Stir in wine, broth, lemon juice, salt, thyme, and pepper.

6. 6

   Bring to boil.

7. 7

   Return chicken to pan.

8. 8

   Spoon pan juice over chicken, cooking chicken about three min.

No nutritional information available.

No additional tips available.