Lamb And Barley Soup

Name: Lamb And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leg of lamb bone; water; 1/2 tsp. thyme; 1 tsp. salt; 2 garlic cloves, minced; 1 onion, chopped; 1 c. barley; 4 carrots, pared and diced; 1 c. green beans; 1 yellow summer squash, diced; 1 c. potato cubes; 1/4 tsp. cayenne pepper; 1/2 c. orzo (Greek macaroni product)

Eats Now Editorial Team · 191 kcal · Soups & Stews

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Lamb And Barley Soup – a delicious recipe with lamb bone, water, thyme, salt, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

leg of lamb bone
water
1/2 tsp. thyme
1 tsp. salt
2 garlic cloves, minced
1 onion, chopped
1 c. barley
4 carrots, pared and diced
1 c. green beans
1 yellow summer squash, diced
1 c. potato cubes
1/4 tsp. cayenne pepper
1/2 c. orzo (Greek macaroni product)

1
Place bone, water to cover, thyme, salt and garlic in a stock pot.
2
Bring to a boil and then simmer 1 hour.
3
Add onion, barley, carrots, beans, squash, potatoes and cayenne pepper.
4
Continue to simmer until vegetables are just tender, about 30 minutes.
5
Add orzo and cook another 10 to 12 minutes. Makes a big pot of flavorful soup.

191

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: leg of lamb bone, water, 1/2 tsp. thyme, 1 tsp. salt, and more.

Yes, Lamb And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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