How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Vegetarian Chili?

You need 17 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 onion, cut into small dice, 1 red bell pepper, cut into small dice, 1 green bell pepper, cut into small dice, and more.

Is Three-Bean Vegetarian Chili suitable as soups & stews?

Yes, Three-Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Vegetarian Chili Recipe

Name: Three-Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 onion, cut into small dice; 1 red bell pepper, cut into small dice; 1 green bell pepper, cut into small dice; 1 jalapeno pepper, seeded and minced; 4 cloves garlic, minced; 1/8 teaspoon salt; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1/2 (6 ounce) can tomato paste; 1 (28 ounce) can diced tomatoes; 1 3/4 cups water; 1 (15.5 ounce) can black beans; 1 (15.5 ounce) can kidney beans; 1 (15.5 ounce) can chickpeas; Sour cream, shredded Cheddar cheese, fresh cilantro leaves (optional)

Warm up with this hearty Three-Bean Vegetarian Chili recipe. Made with vegetable oil, onion, red bell pepper and green bell pepper. Easy step-by-step in…

This Three-Bean Vegetarian Chili relies on simple, everyday ingredients such as vegetable oil, onion, cut into small dice, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Bean Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions