German Potato Cheese Soup Recipe

Name: German Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 1/2 cups chicken broth; 4 tablespoons chicken soup base; 1/2 teaspoon ground black pepper; 2 large carrots, finely chopped; 4 potatoes, peeled and diced; 1 large onion, diced; 2 stalks celery, finely chopped; 1 red bell pepper, diced; 1 cup mayonnaise; 8 ounces processed cheese food (eg. Velveeta); 1 cup shredded sharp Cheddar cheese; 1/2 cup shredded Swiss cheese; 1/4 cup dry potato flakes

Servings: persons

4 cups water
2 1/2 cups chicken broth
4 tablespoons chicken soup base
1/2 teaspoon ground black pepper
2 large carrots, finely chopped
4 potatoes, peeled and diced
1 large onion, diced
2 stalks celery, finely chopped
1 red bell pepper, diced
1 cup mayonnaise
8 ounces processed cheese food (eg. Velveeta)
1 cup shredded sharp Cheddar cheese
1/2 cup shredded Swiss cheese
1/4 cup dry potato flakes

1
In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
2
Add celery and red bell pepper, and simmer for 5 minutes.
3
Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
4
Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water, 2 1/2 cups chicken broth, 4 tablespoons chicken soup base, 1/2 teaspoon ground black pepper, and more.

Yes, German Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potato Cheese Soup

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