Easy Egg Tacos Recipe

Name: Easy Egg Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 small red or green pepper, diced; 1/2 jalapeno pepper, seeded and finely diced; 1 clove garlic, minced; 2/3 cup diced ham; 1/2 teaspoon chili powder; 4 eggs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons butter; 4 small whole wheat or regular flour tortillas, warmed; 1/2 cup shredded Tex-Mex or Cheddar cheese; 2 green onions, chopped; Topping:; salsa (optional); chopped fresh coriander (optional)

Servings: persons

2 teaspoons vegetable oil
1/2 small red or green pepper, diced
1/2 jalapeno pepper, seeded and finely diced
1 clove garlic, minced
2/3 cup diced ham
1/2 teaspoon chili powder
4 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons butter
4 small whole wheat or regular flour tortillas, warmed
1/2 cup shredded Tex-Mex or Cheddar cheese
2 green onions, chopped
Topping:
salsa (optional)
chopped fresh coriander (optional)

1
In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
2
In a small bowl or measuring cup, whisk eggs, salt and pepper.
3
Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
4
Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 small red or green pepper, diced, 1/2 jalapeno pepper, seeded and finely diced, 1 clove garlic, minced, and more.

Yes, Easy Egg Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Egg Tacos

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