How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Apricot Pilaf?

You need 12 ingredients. The key ingredients include: 3 tbsp vegetable oil, 1 None medium onion, peeled, thickly sliced, 1 lb lamb neck fillet, trimmed, cut into 1 inch cubes, 1/2 tsp ground cumin, and more.

Is Lamb And Apricot Pilaf suitable as meat & poultry?

Yes, Lamb And Apricot Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Apricot Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Apricot Pilaf Recipe

Name: Lamb And Apricot Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 1 None medium onion, peeled, thickly sliced; 1 lb lamb neck fillet, trimmed, cut into 1 inch cubes; 1/2 tsp ground cumin; 6 None cardamom pods, seeds removed, crushed; 1/4 tsp ground cinnamon; 1 None bay leaf; 5.25 oz long grain rice; 1/3 cup raisins; 3/4 cup dried apricots; 2 cups vegetable stock; 2 tbsp fresh parsley leaves, to garnish

Lamb And Apricot Pilaf

Eats Now Editorial Team · 590 kcal · Meat & Poultry

Lamb And Apricot Pilaf – a delicious recipe with vegetable oil, onion, neck fillet, ground cumin, cardamom pods, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb And Apricot Pilaf

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