How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laksa Curry Paste?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, chopped, 2 cm fresh ginger, chopped (~2 teaspoons), 2 green chilies, seeds removed, 1 kaffir lime leaf, chopped (optional), and more.

Is Laksa Curry Paste suitable as seafood?

Yes, Laksa Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Laksa Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laksa Curry Paste Recipe

Name: Laksa Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 2 cm fresh ginger, chopped (~2 teaspoons); 2 green chilies, seeds removed; 1 kaffir lime leaf, chopped (optional); 2 stalks lemongrass, peeled and chopped (~2 tablespoons minced); 2 tablespoons cashew nuts; 1 tablespoon brown sugar; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 tablespoon fish sauce; 2 limes, juice of (~.36 cup)

Try this homemade Laksa Curry Paste recipe the whole family will love. Made with garlic, fresh ginger, green chilies and lime leaf. Easy step-by-step in…

This Laksa Curry Paste relies on simple, everyday ingredients such as garlic cloves, chopped, green chilies, seeds removed, cashew nuts and brown sugar. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Laksa Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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