Cara'S Shrimp Dish Recipe

Name: Cara'S Shrimp Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Penne Pasta; Uncooked large-sized shrimp, with or without tail on (32-count); 1/2 sweet vidalia onion chopped into small pieces; 4 garlic cloves minced; 1 cup of white wine (such as a pinot grigio or chardonnay); Juice of one lemon; 1/4 cup sundried tomatoes diced; 1/4 cup Bertolli Extra Virgin Olive Oil; 1/2 cup Bertolli Mediterranean Olive or Five Cheese Tomato Sauce; 1/4 cup of heavy cream (optional); 1/4 cup chives chopped in 1 inch pieces; 1 tbspn tumeric powder; 1 teaspoon of dried red pepper flakes (optional, if you want to add heat)

Servings: persons

4 cups Penne Pasta
Uncooked large-sized shrimp, with or without tail on (32-count)
1/2 sweet vidalia onion chopped into small pieces
4 garlic cloves minced
1 cup of white wine (such as a pinot grigio or chardonnay)
Juice of one lemon
1/4 cup sundried tomatoes diced
1/4 cup Bertolli Extra Virgin Olive Oil
1/2 cup Bertolli Mediterranean Olive or Five Cheese Tomato Sauce
1/4 cup of heavy cream (optional)
1/4 cup chives chopped in 1 inch pieces
1 tbspn tumeric powder
1 teaspoon of dried red pepper flakes (optional, if you want to add heat)

1
If shrimp are frozed, run under cold water until thawed.
2
In a separate pot, begin boiling water and add penne pasta. When pasta is al dente, drain and set aside.
3
Concurrent to the pasta preparation, begin by sauteeing chopped vidalia onions in a chefs' pan with 1/4 cup of olive oil on medium heat. When onions start to brown slightly, add garlic, sundried tomatoes and lemon juice.
4
Stir together flavors of onions, garlic. lemon and tomatoes for 2 minutes. Add tomato sauce and wine. Turn up to higher heat. Stir flavors together until mixture just starts to boil and turn down heat back down to medium-high after about 2 minutes. Stir in tumeric powder and shrimp. Stir in heavy cream (optional). Saute until the shrimp are fully cooked. [If you find that you want a little more sauce, add a little more wine as the shrimp cook.]
5
Add the cooked pasta and mix all the flavors together with the pasta.
6
Turn off stove heat and stir in the chives. Sprinkle in red pepper flakes (which optional, if you want to add heat).
7
Serve with plain baguette to soak up additional sauce. Enjoy!

1288

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Penne Pasta, Uncooked large-sized shrimp, with or without tail on (32-count), 1/2 sweet vidalia onion chopped into small pieces, 4 garlic cloves minced, and more.

Yes, Cara'S Shrimp Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cara'S Shrimp Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions