Smoky Seared Alaska Cod

1. 1

   1. Mix paprika, smoked salt, and pepper.

2. 2

   2. Evenly season Alaska cod fillets. Reserve.

3. 3

   3. Over medium-high heat, heat a flat-bottomed cast iron skillet.

4. 4

   4. Once hot, place onions in pan to slightly char-cook the outside while still keeping the integrity of the onion. Remove and place onto four plates.

5. 5

   5. Add seasoned cod to skillet with vegetable oil.

6. 6

   6. Cook for 2 to 3 minutes on each side and plate atop scallions.

7. 7

   7. Finish plate with tomatoes, dill, and side of brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.