How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Seared Alaska Cod ?

You need 9 ingredients. The key ingredients include: 4 each Alaska cod fillets, skinless 3 oz. fillets, 1 Tbsp Paprika, smoked, 1/2 tsp Salt, smoked sea salt, 1 tsp Pepper, black, ground, and more.

Is Smoky Seared Alaska Cod suitable as seafood?

Yes, Smoky Seared Alaska Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Seared Alaska Cod ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Seared Alaska Cod Recipe

Name: Smoky Seared Alaska Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each Alaska cod fillets, skinless 3 oz. fillets; 1 Tbsp Paprika, smoked; 1/2 tsp Salt, smoked sea salt; 1 tsp Pepper, black, ground; 24 each Onions, green 4-inch batons; 1 tsp Oil, vegetable; 16 each Tomatoes, cherry, sliced; 1/4 cup Dill, fresh, leaves; 3 cups Rice, brown, cooked

Try this homemade Smoky Seared Alaska Cod recipe the whole family will love. Made with cod fillets, Paprika, Salt and Pepper. Easy step-by-step instruct…

This Smoky Seared Alaska Cod relies on simple, everyday ingredients such as paprika, smoked, salt, smoked sea salt, pepper, black, ground and oil, vegetable. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 each Alaska cod fillets, skinless 3 oz. fillets
1 Tbsp Paprika, smoked
1/2 tsp Salt, smoked sea salt
1 tsp Pepper, black, ground
24 each Onions, green 4-inch batons
1 tsp Oil, vegetable
16 each Tomatoes, cherry, sliced
1/4 cup Dill, fresh, leaves
3 cups Rice, brown, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Seafood

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