Won Ton 馄饨 (Shrimp And Pork)

1. 1

   1) In food processor, process ginger, sugar, oyster sauce, soy sauce, rice wine, and sesame oil and process till ginger is finely minced

2. 2

   2) Add shrimp to food processor bowl, and process in 1-sec pulses until shrimp is coarsely chopped

3. 3

   3) Stir vigorously shrimp mixture with ground pork and corn starch in large bowl until mixture begins to resemble a sticky paste.

4. 4

   4) Wrap in won ton skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.