How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Won Ton 馄饨 (Shrimp And Pork) ?

You need 12 ingredients. The key ingredients include: 1# boneless lean pork, 1# shelled deveined medium shrimp, 6 water chestnuts, 2t ginger, and more.

Is Won Ton 馄饨 (Shrimp And Pork) suitable as seafood?

Yes, Won Ton 馄饨 (Shrimp And Pork) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Won Ton 馄饨 (Shrimp And Pork) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton 馄饨 (Shrimp And Pork) Recipe

Name: Won Ton 馄饨 (Shrimp And Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1# boneless lean pork; 1# shelled deveined medium shrimp; 6 water chestnuts; 2t ginger; 2T oyster sauce; 2t soy sauce; 1T Chinese rice wine; 1t brown sugar; 2t sesame oil; 2T corn starch; Freshly ground white pepper, to taste; Wonton wrappers, as needed

Try this homemade Won Ton 馄饨 (Shrimp And Pork) recipe the whole family will love. Made with lean pork, #, water and ginger. Easy step-by-step instructio…

This Won Ton 馄饨 (Shrimp And Pork) relies on simple, everyday ingredients such as # boneless lean pork, water chestnuts, t ginger and t oyster sauce. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Won Ton 馄饨 (Shrimp And Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

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