Lakota Plum Cakes Recipe

Name: Lakota Plum Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark raisin; 1 cup boiling water; 1 (16 ounce) can purple plums, drained and pitted; 1 cup toasted hazelnuts, chopped fine; 1/2 cup melted butter; 4 cups sifted all-purpose flour; 3 teaspoons baking soda; 1 1/2 teaspoons salt; 1 1/2 teaspoons allspice; 1 teaspoon ground cloves; 1 cup honey; 1/2 cup maple syrup

Servings: persons

1 cup dark raisin
1 cup boiling water
1 (16 ounce) can purple plums, drained and pitted
1 cup toasted hazelnuts, chopped fine
1/2 cup melted butter
4 cups sifted all-purpose flour
3 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons allspice
1 teaspoon ground cloves
1 cup honey
1/2 cup maple syrup

1
Preheat oven to 350u00b0 F Place raisins in small glass bowl, cover with 1 cup boiling water; soak 30 minutes till plump.
2
Lightly oil 24 or more muffin cups.
3
Mash plums in a large mixing bowl, add remaining ingredients to plums and mix well.
4
Add soaked raisins and their liquid. Blend together well.
5
Fill each muffin cup 1/2 way full.
6
Bake 30 minutes, or until a toothpick inserted in center comes out clean.
7
Cool 10 minutes on wire rack, loosen sides, and turn out of muffin pan.
8
Serve warm with honey or raspberry-plum butter.

1431

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dark raisin, 1 cup boiling water, 1 (16 ounce) can purple plums, drained and pitted, 1 cup toasted hazelnuts, chopped fine, and more.

Yes, Lakota Plum Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lakota Plum Cakes

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