How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lakeside Grill Meatloaf With "secret Sauce"?

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 (14 ounce) can diced tomatoes, 1 cup crushed saltine crackers, 1 cup chopped celery, and more.

Is Lakeside Grill Meatloaf With "secret Sauce" suitable as meat & poultry?

Yes, Lakeside Grill Meatloaf With "secret Sauce" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lakeside Grill Meatloaf With "secret Sauce"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lakeside Grill Meatloaf With "secret Sauce" Recipe

Name: Lakeside Grill Meatloaf With "secret Sauce"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 (14 ounce) can diced tomatoes; 1 cup crushed saltine crackers; 1 cup chopped celery; 1 small onion, finely chopped; 4 chopped garlic cloves; ½ cup chopped bell pepper; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 teaspoon white pepper; 2 eggs; ½ cup ketchup; 2 tablespoons Worcestershire sauce

Try this homemade Lakeside Grill Meatloaf With "secret Sauce" recipe the whole family will love. Made with ground beef, tomatoes, crackers and celery. E…

This Lakeside Grill Meatloaf With "secret Sauce" relies on simple, everyday ingredients such as ground beef, crushed saltine crackers, chopped celery and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lakeside Grill Meatloaf With "secret Sauce"

Tips for the best results

Variations & substitutions

My Personal Notes

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