Chicken Meatloaf with Sun-Dried Tomatoes Recipe

Name: Chicken Meatloaf with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup couscous, uncooked; 1 1/2 tablespoons vegetable oil; 1/4 cup onion, chopped; 1/2 cup shiitake mushrooms, sliced; 1/2 cup sun-dried tomatoes, sliced; 2 cloves garlic, minced; 1/2 teaspoon thyme leaves; 1 large egg; 1 pound ground chicken; salt and white pepper; ketchup, optional for glaze

Servings: persons

1/4 cup couscous, uncooked
1 1/2 tablespoons vegetable oil
1/4 cup onion, chopped
1/2 cup shiitake mushrooms, sliced
1/2 cup sun-dried tomatoes, sliced
2 cloves garlic, minced
1/2 teaspoon thyme leaves
1 large egg
1 pound ground chicken
salt and white pepper
ketchup, optional for glaze

1
Bring 1/4 cup of salted water to a boil in a medium pot.
2
Turn off the heat.
3
Add the couscous, cover, and let sit 5 minutes.
4
Fluff with a fork.
5
Heat the oil in a large saute pan over medium heat.
6
Add the onion and saute until translucent, about 3 minutes.
7
Add the mushrooms, garlic and thyme and cook about 5 more minutes, until mushrooms are soft.
8
Remove from the heat and cool to room temperature.
9
Preheat the oven to 350 degrees F.
10
Combine the couscous, egg, the mushroom mixture and sun-dried tomatoes with the ground turkey.
11
Season with salt and white pepper.
12
Use your hands to shape the mixture into a loaf.
13
Arrange the loaf on a parchment-lined sheet pan.
14
Coat the top with a layer of ketchup if you'd like a glaze.
15
Bake for 45 minutes to 1 hour.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup couscous, uncooked, 1 1/2 tablespoons vegetable oil, 1/4 cup onion, chopped, 1/2 cup shiitake mushrooms, sliced, and more.

Yes, Chicken Meatloaf with Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatloaf with Sun-Dried Tomatoes

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