How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch-Style Fried Pork and Egg?

You need 10 ingredients. The key ingredients include: 1 pork chop (torn up), ½ tablespoon tomato ketchup, salt and pepper (to taste), 1 pinch nutmeg, and more.

Is Dutch-Style Fried Pork and Egg suitable as meat & poultry?

Yes, Dutch-Style Fried Pork and Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch-Style Fried Pork and Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch-Style Fried Pork and Egg Recipe

Name: Dutch-Style Fried Pork and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork chop (torn up); ½ tablespoon tomato ketchup; salt and pepper (to taste); 1 pinch nutmeg; 1 egg; 1 tablespoon butter or 1 tablespoon margarine; 3 whole cloves; 1 bay leaf; ½ teaspoon balsamic vinegar; 2 tablespoons olive oil

Try this homemade Dutch-Style Fried Pork and Egg recipe the whole family will love. Made with pork chop, tomato ketchup, salt and nutmeg. Easy step-by-s…

This Dutch-Style Fried Pork and Egg relies on simple, everyday ingredients such as pork chop (torn up), tomato ketchup, salt and pepper (to taste) and nutmeg. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dutch-Style Fried Pork and Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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