How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch-Style Fried Pork and Egg?

You need 10 ingredients. The key ingredients include: 1 pork chop (torn up), ½ tablespoon tomato ketchup, salt and pepper (to taste), 1 pinch nutmeg, and more.

Is Dutch-Style Fried Pork and Egg suitable as meat & poultry?

Yes, Dutch-Style Fried Pork and Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch-Style Fried Pork and Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch-Style Fried Pork and Egg Recipe

Name: Dutch-Style Fried Pork and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork chop (torn up); ½ tablespoon tomato ketchup; salt and pepper (to taste); 1 pinch nutmeg; 1 egg; 1 tablespoon butter or 1 tablespoon margarine; 3 whole cloves; 1 bay leaf; ½ teaspoon balsamic vinegar; 2 tablespoons olive oil

Dutch-Style Fried Pork and Egg

Eats Now Editorial Team · 190 kcal · Meat & Poultry

Dutch-Style Fried Pork and Egg – a delicious recipe with pork chop, tomato ketchup, salt, nutmeg, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dutch-Style Fried Pork and Egg

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