How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Chicken/Turkey Kofta Kebabs?

You need 14 ingredients. The key ingredients include: 1 lb ground chicken or 1 lb turkey, ¼ cup onion, grated, 2 tablespoons red peppers, grated, 2 tablespoons parsley, and more.

Is Ground Chicken/Turkey Kofta Kebabs suitable as meat & poultry?

Yes, Ground Chicken/Turkey Kofta Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Chicken/Turkey Kofta Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chicken/Turkey Kofta Kebabs Recipe

Name: Ground Chicken/Turkey Kofta Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken or 1 lb turkey; ¼ cup onion, grated; 2 tablespoons red peppers, grated; 2 tablespoons parsley; 1 tablespoon ground coriander; 1 teaspoon ground cumin; ½ teaspoon ground cinnamon; ¼ teaspoon cayenne pepper; ¼ teaspoon ground ginger; ¼ teaspoon garlic; ¼ teaspoon ground black pepper; 1 pinch salt; 1 pinch ground cloves; 1 pinch nutmeg

Try this homemade Ground Chicken/Turkey Kofta Kebabs recipe the whole family will love. Made with ground chicken, onion, red peppers and parsley. Easy s…

This Ground Chicken/Turkey Kofta Kebabs relies on simple, everyday ingredients such as onion, grated, red peppers, grated, parsley and ground coriander. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Chicken/Turkey Kofta Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions