How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lake Trout With Horseradish Sauce?

You need 11 ingredients. The key ingredients include: 3 lbs lake trout or 3 lbs salmon, cleaned and scaled, 1 teaspoon salt, 1/4 cup butter, melted, 2 tablespoons parsley, minced (fresh is best), and more.

Is Lake Trout With Horseradish Sauce suitable as seafood?

Yes, Lake Trout With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lake Trout With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lake Trout With Horseradish Sauce Recipe

Name: Lake Trout With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lake trout or 3 lbs salmon, cleaned and scaled; 1 teaspoon salt; 1/4 cup butter, melted; 2 tablespoons parsley, minced (fresh is best); cheesecloth; Fluffy Horseradish Sauce; 1/4 cup grated horseradish; 1 1/2 tablespoons vinegar; 1/3 teaspoon salt; 1/8 teaspoon cayenne; 1/3 cup heavy cream, whipped

Lake Trout With Horseradish Sauce

Eats Now Editorial Team · 881 kcal · Seafood

Lake Trout With Horseradish Sauce – a delicious recipe with trout, salt, butter, parsley, cheesecloth, Fluffy Horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lake Trout With Horseradish Sauce

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