How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Quesadilla With Oyster Sauce?

You need 7 ingredients. The key ingredients include: 8 None flour tortillas, 1/4 cup oyster sauce + extra, to serve, 1/2 None rotisserie chicken, finely shredded, 1 None medium carrot, coarsely grated, and more.

Is Chicken Quesadilla With Oyster Sauce suitable as seafood?

Yes, Chicken Quesadilla With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Quesadilla With Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quesadilla With Oyster Sauce Recipe

Name: Chicken Quesadilla With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None flour tortillas; 1/4 cup oyster sauce + extra, to serve; 1/2 None rotisserie chicken, finely shredded; 1 None medium carrot, coarsely grated; 1/2 cup fresh cilantro, chopped; 2 None spring onions, finely chopped; 3 oz Cheddar cheese, grated

Try this homemade Chicken Quesadilla With Oyster Sauce recipe the whole family will love. Made with flour tortillas, oyster sauce +, rotisserie chicken …

This Chicken Quesadilla With Oyster Sauce relies on simple, everyday ingredients such as none flour tortillas, fresh cilantro, chopped and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 None flour tortillas
1/4 cup oyster sauce + extra, to serve
1/2 None rotisserie chicken, finely shredded
1 None medium carrot, coarsely grated
1/2 cup fresh cilantro, chopped
2 None spring onions, finely chopped
3 oz Cheddar cheese, grated

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Quick Info

Servings
4 servings
Calories
871 kcal
Category
Seafood

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