How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese And Salmon Soufflés?

You need 7 ingredients. The key ingredients include: 5 tbsp butter, chopped, 1/4 cup all-purpose flour, 3/4 cup milk, 4 None eggs, separated, and more.

Is Cottage Cheese And Salmon Soufflés suitable as seafood?

Yes, Cottage Cheese And Salmon Soufflés falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese And Salmon Soufflés?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese And Salmon Soufflés Recipe

Name: Cottage Cheese And Salmon Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, chopped; 1/4 cup all-purpose flour; 3/4 cup milk; 4 None eggs, separated; 1 (7 oz) can pink salmon, skin and bones removed, flaked; 9 oz cottage cheese; 3 None tomatoes, quartered

Cottage Cheese And Salmon Soufflés – a delicious recipe with butter, all-purpose, milk, eggs, pink salmon, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tbsp butter, chopped
1/4 cup all-purpose flour
3/4 cup milk
4 None eggs, separated
1 (7 oz) can pink salmon, skin and bones removed, flaked
9 oz cottage cheese
3 None tomatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Seafood

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Cottage Cheese And Salmon Soufflés

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