Roasted Red Pepper And Tuna Omelette

1. 1

   Heat 1 tbsp oil in a pan, add the peppers and saute briefly. Add the garlic and saute for about 1 min. Remove from the heat and place in a bowl with the tuna and 1/2 the Parmesan cheese. Beat the egg whites until stiff then season then fold into the pepper mixture.

2. 2

   Heat 1 tbsp oil in a 6 inch omelette pan, add 1/4 of the omelette mixture and cook over low heat. Once cooked, place on a warm plate and add two egg yolks to the top. Keep warm in the oven while making the remaining omelettes. To serve, sprinkle the omelettes with thyme and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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