How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Tuna Omelette?

You need 7 ingredients. The key ingredients include: 2 tins 185g tuna in brine, drained, 1 jar 370ml roasted reppers, drained and thinly sliced, 2 None cloves garlic, finely chopped, 40 g Parmesan cheese, finely grated, and more.

Is Roasted Red Pepper And Tuna Omelette suitable as seafood?

Yes, Roasted Red Pepper And Tuna Omelette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Tuna Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Tuna Omelette Recipe

Name: Roasted Red Pepper And Tuna Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tins 185g tuna in brine, drained; 1 jar 370ml roasted reppers, drained and thinly sliced; 2 None cloves garlic, finely chopped; 40 g Parmesan cheese, finely grated; 5 tbsp olive oil; 8 medium eggs, seperated; 1 stalk thyme, leaves removed

Try this homemade Roasted Red Pepper And Tuna Omelette recipe the whole family will love. Made with tuna, reppers, garlic and Parmesan cheese. Easy step…

This Roasted Red Pepper And Tuna Omelette relies on simple, everyday ingredients such as olive oil, medium eggs, seperated and stalk thyme, leaves removed. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tins 185g tuna in brine, drained
1 jar 370ml roasted reppers, drained and thinly sliced
2 None cloves garlic, finely chopped
40 g Parmesan cheese, finely grated
5 tbsp olive oil
8 medium eggs, seperated
1 stalk thyme, leaves removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Seafood

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