Lai Lai Hunan Dumplings Recipe

Name: Lai Lai Hunan Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 4 teaspoons soya sauce; 4 ounces peanut butter; 1/2 cup vegetable oil; 4 teaspoons straw mushrooms, chopped; 4 teaspoons white sugar; 4 teaspoons chili oil; Dumplings; 1/2 lb ground pork; 1/2 teaspoon salt; 1/2 teaspoon sesame oil; 1 teaspoon soya sauce; 1/2 teaspoon white pepper; 36 thin wonton skins

Servings: persons

Dipping Sauce
4 teaspoons soya sauce
4 ounces peanut butter
1/2 cup vegetable oil
4 teaspoons straw mushrooms, chopped
4 teaspoons white sugar
4 teaspoons chili oil
Dumplings
1/2 lb ground pork
1/2 teaspoon salt
1/2 teaspoon sesame oil
1 teaspoon soya sauce
1/2 teaspoon white pepper
36 thin wonton skins

1
["To prepare sauce: Combine all sauce ingredients in a small bowl.", "If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.", "Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.", "Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a ""tail"".", "Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.", "Remove with a slotted spoon and serve with dipping sauce."]

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dipping Sauce, 4 teaspoons soya sauce, 4 ounces peanut butter, 1/2 cup vegetable oil, and more.

Yes, Lai Lai Hunan Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lai Lai Hunan Dumplings

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