How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chad'S Slow Cooker Taco Soup?

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk hot pork sausage, 1 (28 ounce) can crushed tomatoes, 1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn(R)), drained and rinsed, and more.

Is Chad'S Slow Cooker Taco Soup suitable as soups & stews?

Yes, Chad'S Slow Cooker Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chad'S Slow Cooker Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chad'S Slow Cooker Taco Soup Recipe

Name: Chad'S Slow Cooker Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound bulk hot pork sausage; 1 (28 ounce) can crushed tomatoes; 1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn(R)), drained and rinsed; 1 (14.5 ounce) can black beans, rinsed and drained; 1 (14 ounce) can kidney beans, rinsed and drained; 1 (1 ounce) package ranch dressing mix; 1 (1 ounce) package taco seasoning mix; 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), undrained; 1/2 cup chili sauce; 2 fresh jalapeno peppers, diced; 1 (12 fluid ounce) can or bottle dark beer; ground black pepper to taste

Warm up with this hearty Chad'S Slow Cooker Taco Soup recipe. Made with ground beef, sausage, tomatoes and whole kernel corn with red. Easy step-by-step…

This Chad'S Slow Cooker Taco Soup relies on simple, everyday ingredients such as ground beef, bulk hot pork sausage, onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chad'S Slow Cooker Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions