Blazin' Venison Steaks Recipe

Name: Blazin' Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison steak; 4 large portabella mushroom caps; 1 tablespoon vegetable oil; 4 jalapeno peppers, chopped; ¼ cup Worcestershire sauce; 3 garlic cloves, chopped; ½ teaspoon salt; ¼ cup dry red wine; 1 teaspoon dry mustard; 1 teaspoon ground cinnamon

Servings: persons

1
Place steaks in a casserole dish and arrange the mushrooms on top of each.
2
Set aside.
3
In a skillet, over medium heat, add the oil and sautee the jalapenos until slightly tender (about 4 minutes).
4
Then, add the worcestershire sauce, garlic and salt -- heat until it sizzles a bit (1-2 minutes).
5
Remove from the heat and add the wine, mustard and cinnamon -- whisk until blended.
6
Pour the skillet contents over the steaks, cover with cling wrap and allow to marinate in the refrigerator overnight.
7
After marinating overnight, remove them from the dish and grill the steaks and portabellos over hot charcoal.
8
Baste with the marinade, grilling the steaks for about 6 minutes to a side and allowing the portabellos slightly longer.
9
Do not baste for the final 3 minutes and discard any extra marinade.
10
Serve with some buttery garlic noodles as a side dish (I use variations of this recipe: Recipe #156105).
11
NOTE: The orginal recipe called for HABENERO peppers instead of jalapenos -- that was just WAY too hot for me, but if you are so inclined, go for it!

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 venison steak, 4 large portabella mushroom caps, 1 tablespoon vegetable oil, 4 jalapeno peppers, chopped, and more.

Yes, Blazin' Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blazin' Venison Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions