Blazin' Venison Steaks Recipe

Name: Blazin' Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison steak; 4 large portabella mushroom caps; 1 tablespoon vegetable oil; 4 jalapeno peppers, chopped; ¼ cup Worcestershire sauce; 3 garlic cloves, chopped; ½ teaspoon salt; ¼ cup dry red wine; 1 teaspoon dry mustard; 1 teaspoon ground cinnamon

Servings: persons

4 venison steak
4 large portabella mushroom caps
1 tablespoon vegetable oil
4 jalapeno peppers, chopped
¼ cup Worcestershire sauce
3 garlic cloves, chopped
½ teaspoon salt
¼ cup dry red wine
1 teaspoon dry mustard
1 teaspoon ground cinnamon

1
Place steaks in a casserole dish and arrange the mushrooms on top of each.
2
Set aside.
3
In a skillet, over medium heat, add the oil and sautee the jalapenos until slightly tender (about 4 minutes).
4
Then, add the worcestershire sauce, garlic and salt -- heat until it sizzles a bit (1-2 minutes).
5
Remove from the heat and add the wine, mustard and cinnamon -- whisk until blended.
6
Pour the skillet contents over the steaks, cover with cling wrap and allow to marinate in the refrigerator overnight.
7
After marinating overnight, remove them from the dish and grill the steaks and portabellos over hot charcoal.
8
Baste with the marinade, grilling the steaks for about 6 minutes to a side and allowing the portabellos slightly longer.
9
Do not baste for the final 3 minutes and discard any extra marinade.
10
Serve with some buttery garlic noodles as a side dish (I use variations of this recipe: Recipe #156105).
11
NOTE: The orginal recipe called for HABENERO peppers instead of jalapenos -- that was just WAY too hot for me, but if you are so inclined, go for it!

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 venison steak, 4 large portabella mushroom caps, 1 tablespoon vegetable oil, 4 jalapeno peppers, chopped, and more.

Yes, Blazin' Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blazin' Venison Steaks

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