Easy Peasy Cheesy Chicken Casserole

1. 1

   Note: This is a basic, no-frills recipe.

2. 2

   Add whatever spices and veggies your family likes to make it your own.

3. 3

   Rinse and prepare rice.

4. 4

   My rice cooker takes about 20 minutes, which is the only reason why the prep time on this recipe is 25 minutes.

5. 5

   Rinse chicken and cut into bite-sized cubes.

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   Cook over medium heat in a skillet until no longer pink, seasoning with salt, pepper, garlic, etc.

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   while it cooks.

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   You can also use a few cans of white meat chicken instead of fresh chicken if you wish (which, with pre-cooked rice, would make this a super quick recipe!

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   ).

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    In a large bowl, mix rice and chicken.

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    This is also the point where you could add in any veggies or seasonings you would like to add.

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    Add the cream of chicken soup.

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    Mix well, and put into a 9x13 casserole dish.

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    Cover with cheese and sprinkle with bread crumbs.

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    Bake dish at 375 degrees F for about 20 minutes.

16. 16

    We like to throw it on the top rack and broil it for a little bit once its done baking.

* Per serving · 4 servings · Values may vary.

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