Lahm Biajeen (Ground Meat Pizza) Recipe

Name: Lahm Biajeen (Ground Meat Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried yeast; ¼ cup warm water; 3 tablespoons vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 3 -3 ½ cups sifted flour; 1 lb lean ground beef; 3 medium onions, chopped; 1 cup pine nuts; salt; pepper; cinnamon

Servings: persons

1 tablespoon dried yeast
¼ cup warm water
3 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
3 -3 ½ cups sifted flour
1 lb lean ground beef
3 medium onions, chopped
1 cup pine nuts
salt
pepper
cinnamon

1
Mix yeast with warm water, let stand for 5 minutes.
2
Add over the oil, sugar, salt and flour.
3
Mix well.
4
Knead the dough very well for 8-10 minutes.
5
Put in a greased pan.
6
Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.
7
Mix the filling mixture together.
8
Cut the dough into five portions.
9
Roll each portion into a circle 1/2 inch thick.
10
Spread the fillings over the five circles.
11
Put into a greased pan and bake in 350 degree oven for 30 minutes or till slightly brown.
12
Serve them with yoghurt as main dish.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon dried yeast, ¼ cup warm water, 3 tablespoons vegetable oil, 1 teaspoon sugar, and more.

Yes, Lahm Biajeen (Ground Meat Pizza) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lahm Biajeen (Ground Meat Pizza)

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