How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lahm Beajeen ( Lebanese Meat Pastries) ?

You need 19 ingredients. The key ingredients include: Pastry dough:, 6 cups flour, 2 cups yogurt, 1 cup olive oil, and more.

Is Lahm Beajeen ( Lebanese Meat Pastries) suitable as baking & desserts?

Yes, Lahm Beajeen ( Lebanese Meat Pastries) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lahm Beajeen ( Lebanese Meat Pastries) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lahm Beajeen ( Lebanese Meat Pastries) Recipe

Name: Lahm Beajeen ( Lebanese Meat Pastries)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry dough:; 6 cups flour; 2 cups yogurt; 1 cup olive oil; 3 small spoons yeast mixed with 1/2 cup water; 1 small spoon salt; 1 small spoon sugar; 1/4 cup warm water; Filling:; 4 big onions; 1 pound minced meat; 1 big spoon salt; 1 small spoon black pepper; 1/2 small spoon cinnamon; 1 small spoon all spice; 3/4 cup yogurt; 2 tablespoons tahini; 1/2 cup pine nuts; 5 big tomatoes very ripe and minced.

Bake this irresistible Lahm Beajeen ( Lebanese Meat Pastries) at home. Made with Pastry, flour, yogurt and olive oil. Easy step-by-step instructions inc…

This Lahm Beajeen ( Lebanese Meat Pastries) relies on simple, everyday ingredients such as pastry dough:, flour, yogurt and olive oil. It comes together quickly and makes 4 servings, at about 1629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lahm Beajeen ( Lebanese Meat Pastries) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1629

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lahm Beajeen ( Lebanese Meat Pastries)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions