Lahm Beajeen ( Lebanese Meat Pastries) Recipe

Name: Lahm Beajeen ( Lebanese Meat Pastries)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry dough:; 6 cups flour; 2 cups yogurt; 1 cup olive oil; 3 small spoons yeast mixed with 1/2 cup water; 1 small spoon salt; 1 small spoon sugar; 1/4 cup warm water; Filling:; 4 big onions; 1 pound minced meat; 1 big spoon salt; 1 small spoon black pepper; 1/2 small spoon cinnamon; 1 small spoon all spice; 3/4 cup yogurt; 2 tablespoons tahini; 1/2 cup pine nuts; 5 big tomatoes very ripe and minced.

Servings: persons

Pastry dough:
6 cups flour
2 cups yogurt
1 cup olive oil
3 small spoons yeast mixed with 1/2 cup water
1 small spoon salt
1 small spoon sugar
1/4 cup warm water
Filling:
4 big onions
1 pound minced meat
1 big spoon salt
1 small spoon black pepper
1/2 small spoon cinnamon
1 small spoon all spice
3/4 cup yogurt
2 tablespoons tahini
1/2 cup pine nuts
5 big tomatoes very ripe and minced.

1
Dough:
2
Leave yeast in 1/2 up of water and the sugar until ready to use
3
add salt to flour
4
make a well in the flour and put the yogurt, oil and yeast mixture and nead until soft ( for 10-15 minutes by hand).
5
Leave to double in size and then cut into small balls.
6
Filling:
7
Mix all ingredients together.
8
spread each small ball paper thin and put two tablespoons filling making sure to keep a bit away from edge.
9
Leave it to rest again and then bake in 450 oven until cooked

1629

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pastry dough:, 6 cups flour, 2 cups yogurt, 1 cup olive oil, and more.

Yes, Lahm Beajeen ( Lebanese Meat Pastries) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lahm Beajeen ( Lebanese Meat Pastries)

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