Lahanosalata (Greek Cabbage Slaw / Salad)

1. 1

   Core the cabbage and shred as for making traditional coleslaw.

2. 2

   Put the cabbage and carrot in a large bowl.

3. 3

   Toss well.

4. 4

   In a small bowl mix the olive oil, lemon juice and garlic (if using).

5. 5

   Add salt to taste.

6. 6

   Just prior to serving, pour over the salad and toss to coat.

7. 7

   Adjust seasonings and olive oil or lemon juice as needed.

8. 8

   Note: This is really lovely served with a generous hunk of feta cheese - either crumbled in, or served alongside so you can nibble on pieces of creamy cheese between bites of crispy salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.