The Perfect Salad Recipe

Name: The Perfect Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 7/8 ounces, weight Lettuce Leaves; 7 ounces, weight Rocket Leaves; 6 whole Tomatoes; 1 whole Cucumber; 1 whole Spring Onion; 3/8 ounces, weight Walnuts; 1-7/8 ounces, weight Green Asparagus; 1 Tablespoon Olive Oil; 1 dash Lemon Juice; Salt And Pepper, to taste; 4 slices Bacon

Servings: persons

1/2 pounds, 7/8 ounces, weight Lettuce Leaves
7 ounces, weight Rocket Leaves
6 whole Tomatoes
1 whole Cucumber
1 whole Spring Onion
3/8 ounces, weight Walnuts
1-7/8 ounces, weight Green Asparagus
1 Tablespoon Olive Oil
1 dash Lemon Juice
Salt And Pepper, to taste
4 slices Bacon

1
Wash the lettuce leaves and slice them. Put them in a bowl together with the rocket leaves. Slice the tomatoes, the cucumber and spring onion and add to the bowl. Chop the walnuts and mix in with the rest of the salad.
2
Grill the asparagus with a little olive oil. Make sure your grill pan or frying pan is hot before you put the asparagus in. You don t want them to suck in all of the oil. Grill them for about 5 minutes on medium heat, or until they are starting to brown.
3
Dress the salad with olive oil, lemon juice and salt and pepper.
4
Fry the bacon on medium heat until it's crispy. I'd fry it for about 3 minutes, but this depends on how crispy you like it.
5
Mix the aparagus in with the salad and crumble the bacon on top. Enjoy!

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds, 7/8 ounces, weight Lettuce Leaves, 7 ounces, weight Rocket Leaves, 6 whole Tomatoes, 1 whole Cucumber, and more.

Yes, The Perfect Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Perfect Salad

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