How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Red Bean Salad?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Dark Red Kidney Beans, Rinsed And Drained, 1 stalk Celery, Diced, 1/4 whole Small Onion, Finely Chopped, 3 whole Large Sweet Pickles, Finely Chopped, and more.

Is The Red Bean Salad suitable as salads?

Yes, The Red Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Red Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Red Bean Salad Recipe

Name: The Red Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Dark Red Kidney Beans, Rinsed And Drained; 1 stalk Celery, Diced; 1/4 whole Small Onion, Finely Chopped; 3 whole Large Sweet Pickles, Finely Chopped; 1 whole Hard Boiled Egg, Peeled And Chopped (not Too Fine); 1/4 cups Mayonnaise; 2 teaspoons Sweet Pickle Juice (or More To Taste); 1/4 teaspoons Salt; 1/8 teaspoons Pepper

The Red Bean Salad – a delicious recipe with Kidney Beans, Celery, u00bc, Sweet Pickles, Egg, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15 Oz. Size) Dark Red Kidney Beans, Rinsed And Drained
1 stalk Celery, Diced
1/4 whole Small Onion, Finely Chopped
3 whole Large Sweet Pickles, Finely Chopped
1 whole Hard Boiled Egg, Peeled And Chopped (not Too Fine)
1/4 cups Mayonnaise
2 teaspoons Sweet Pickle Juice (or More To Taste)
1/4 teaspoons Salt
1/8 teaspoons Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Salads

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The Red Bean Salad

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