Fruited Poppy Seed Salad – a delicious recipe with head Romaine Lettuce, Purple Onion, Oranges, Strawberries, Sugar, Dry Mustard. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Wash, pat dry and prepare salad fixings.
2
Salad dressing can be made ahead and refrigerated or can be used at room temperature right after preparing.
3
Mix sugar, mustard, salt and vineger with a whisk or in a blender or mixer. Gradually add oil while mixing, until dressing develops a creamy consistency. Add poppy seeds and blend till dispersed well.
4
This salad is also good with pieces of fried or grilled chicken, and we also make a meal of it by adding only lettuce to cubed ham, diced boiled eggs and cubes of cheddar cheese. It's wonderful and the recipe is very versatile.
5
When refrigerating the dressing, it tends to separate. So re-blend before serving again. I would imagine this will hold up in the refrigerator nicely for several days, but I wouldn't know. It's usually gone with the first meal!
6
Enjoy!
842
kcal
Calories
60
g
Fat
77
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 head Romaine Lettuce, 1 head Red Leaf Lettuce, Purple Onion, 1 can Mandarin Oranges, and more.
Yes, Fruited Poppy Seed Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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