How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lady Mom's Pork Loin?

You need 13 ingredients. The key ingredients include: 3 lbs pork loin, 1 thinly sliced white onion, 3 minced garlic cloves, 1 tablespoon lemon juice, and more.

Is Lady Mom's Pork Loin suitable as meat & poultry?

Yes, Lady Mom's Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lady Mom's Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lady Mom's Pork Loin Recipe

Name: Lady Mom's Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin; 1 thinly sliced white onion; 3 minced garlic cloves; 1 tablespoon lemon juice; 1 tablespoon yellow mustard; 1 tablespoon soya sauce; 2 tablespoons water; 2 tablespoons beef bouillon granules; 1 teaspoon bay leaf; 1 teaspoon thyme; ½ teaspoon fennel; ½ tablespoon green onion; pepper

Try this homemade Lady Mom's Pork Loin recipe the whole family will love. Made with pork loin, white onion, garlic and lemon juice. Easy step-by-step in…

This Lady Mom's Pork Loin relies on simple, everyday ingredients such as pork loin, thinly sliced white onion, minced garlic cloves and lemon juice. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lady Mom's Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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