Sherry Chicken With Rice

Name: Sherry Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; salt and pepper; paprika; 1/2 cup butter or 1/2 cup margarine; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (4 1/2 ounce) can sliced mushrooms, drained; 1/2 cup chopped onion; 1/4 cup cooking sherry; 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary; hot cooked rice

Eats Now Editorial Team · 474 kcal · Meat & Poultry

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Sherry Chicken With Rice – a delicious recipe with chicken, salt, paprika, butter, cream of mushroom soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves
salt and pepper
paprika
1/2 cup butter or 1/2 cup margarine
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can sliced mushrooms, drained
1/2 cup chopped onion
1/4 cup cooking sherry
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
hot cooked rice

1
Place chicken in a 13 x 9 x2-inch baking dish.
2
Sprinkle with salt, pepper and paprika.
3
Melt butter in a medium saucepan.
4
Stir in remaining ingredients except rice.
5
Pour over chicken.
6
Bake at 350 degrees for 1 hour or until done.
7
Serve chicken and gravy over rice.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breast halves, salt and pepper, paprika, 1/2 cup butter or 1/2 cup margarine, and more.

Yes, Sherry Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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