Crock Pot Corned Beef And Cabbage

1. 1

   Place the potatoes, carrots, and onions in the bottom of the crock pot.

2. 2

   Top with the brisket and sprinkle meat with the seasoning packet.

3. 3

   Pour beer over meat, and if necessary, add water until meat is just barely covered.

4. 4

   Cook on low 10-12 hours.

5. 5

   Remove meat from crock pot; set aside and keep warm.

6. 6

   Place cabbage in crock pot; cook on high for 30-35 minutes or until cabbage is cooked to your liking.

7. 7

   Mix together applesauce and mustard, and use as a sauce for the meat, if desired (prepared horseradish goes well also).

8. 8

   Slice meat thinly across the grain and serve hot with cooked vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.