Chicken Sauté With Mushrooms And White Wine Recipe

Name: Chicken Sauté With Mushrooms And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs roasting chickens, cut up; 1/4 cup flour; 2 1/2 tablespoons butter; 3 tablespoons olive oil or 3 tablespoons vegetable oil; 1 garlic clove, crushed; 1 cup mushroom, sliced; 1 cup white wine; 2 tablespoons fresh parsley, chopped; 1 1/2 tablespoons fresh basil, chopped; 1/2 tablespoon dried marjoram

Servings: persons

2 1/2 lbs roasting chickens, cut up
1/4 cup flour
2 1/2 tablespoons butter
3 tablespoons olive oil or 3 tablespoons vegetable oil
1 garlic clove, crushed
1 cup mushroom, sliced
1 cup white wine
2 tablespoons fresh parsley, chopped
1 1/2 tablespoons fresh basil, chopped
1/2 tablespoon dried marjoram

1
Preheat oven to 350u00b0F.
2
Dust chicken with flour, shaking off excess.
3
In a large heavy skillet, heat butter and oil over medium-high heat.
4
Add chicken; saute until browned, but not cooked through (about 4 minutes per side).
5
Remove chicken from oil and place in a 9x13-inch baking pan.
6
Saute garlic and mushrooms, stirring constantly (5-6 minutes).
7
Add wine, parsley, basil, and marjoram to the mushrooms.
8
Pour mixture over chicken.
9
Bake, uncovered, for 45 minutes.
10
Serve with rice or pasta.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs roasting chickens, cut up, 1/4 cup flour, 2 1/2 tablespoons butter, 3 tablespoons olive oil or 3 tablespoons vegetable oil, and more.

Yes, Chicken Sauté With Mushrooms And White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauté With Mushrooms And White Wine

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