Ladakhi chicken curry recipe

Name: Ladakhi chicken curry recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Red onions, roughly chopped; 8 Cloves garlic, roughly chopped; 1 tbsp Roughly chopped ginger; 2 Green chillies, roughly chopped; 3 Ripe tomatoes, roughly chopped; 1 tsp Chilli powder; 2 tbsp Vegetable oil; 800 g (28.2oz) Chicken breast fillet, sliced into thin strips; 2 tsp Salt; 2 tbsp Chopped coriander leaves

Servings: persons

1
Put the onion, garlic, ginger, chilli, tomato and chilli powder into a food processor and blend ?until smooth.
2
Heat the oil in a frying pan and add the chicken.
3
Fry over a medium heat for 1 minute only, then remove from the pan and set aside.
4
Tip the onion and tomato paste into the same pan and fry over a medium heat for 40 minutes until softened and sauce-like, adding a little water if it appears too dry.
5
Add the chicken and stir into the sauce until well coated.
6
Cook for 3 minutes, then season with the salt and remove from the heat.
7
Stir through the fresh coriander and serve hot with steamed rice.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Red onions, roughly chopped, 8 Cloves garlic, roughly chopped, 1 tbsp Roughly chopped ginger, 2 Green chillies, roughly chopped, and more.

Yes, Ladakhi chicken curry recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!