How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Style Red Beans And Brown Rice?

You need 17 ingredients. The key ingredients include: 1 lb. dried pinto beans, 2 c. chopped yellow onion, 1 c. chopped green onion, 1 c. chopped green pepper, and more.

Is Cajun Style Red Beans And Brown Rice suitable as meat & poultry?

Yes, Cajun Style Red Beans And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Style Red Beans And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Style Red Beans And Brown Rice Recipe

Name: Cajun Style Red Beans And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pinto beans; 2 c. chopped yellow onion; 1 c. chopped green onion; 1 c. chopped green pepper; 1 clove garlic; 1/4 tsp. red cayenne pepper; 1/4 tsp. black pepper; 1/2 tsp. salt; 1 lb. turkey ham; 1/4 tsp. oregano; 1/4 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 3 dashes Tabasco sauce; 6 oz. tomato paste; 1/4 tsp. thyme; 1 tsp. celery flakes; 6 c. brown rice

Try this homemade Cajun Style Red Beans And Brown Rice recipe the whole family will love. Made with pinto beans, yellow onion, green onion and green pep…

This Cajun Style Red Beans And Brown Rice relies on simple, everyday ingredients such as dried pinto beans, chopped yellow onion, chopped green onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 1759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1759

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Style Red Beans And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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