Greek Chicken(Serves 12) Recipe

Name: Greek Chicken(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts; 1 can pitted black olives; 1 can artichoke hearts; 8 to 10 oz. Feta cheese; 4 to 8 Tbsp. olive oil; 1 c. white wine; 1 c. lemon juice; 1 c. chicken stock; 4 to 5 cloves crushed garlic; salt and pepper

Servings: persons

12 chicken breasts
1 can pitted black olives
1 can artichoke hearts
8 to 10 oz. Feta cheese
4 to 8 Tbsp. olive oil
1 c. white wine
1 c. lemon juice
1 c. chicken stock
4 to 5 cloves crushed garlic
salt and pepper

1
Pound breasts thin.
2
Mash olives, artichokes, Feta, 2 to 4 tablespoons oil, salt and pepper in bowl with pastry blender. Spread about 4 tablespoons of mixture on each breast.
3
Roll breast and secure with toothpick.
4
Heat remaining oil in heavy skillet. Place chicken breast in oil and brown on all sides.
5
Remove breasts from pan, add remaining 5 ingredients.
6
Stir and cook 10 minutes. Pour this sauce over chicken breasts.
7
Cook in 350u00b0 oven for about 20 to 30 minutes.
8
Serve with linguine, lots of good Chardonnay and a great big salad and crusty French bread.

2448

kcal

Calories

180

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken breasts, 1 can pitted black olives, 1 can artichoke hearts, 8 to 10 oz. Feta cheese, and more.

Yes, Greek Chicken(Serves 12) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken(Serves 12)

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