Greek Chicken(Serves 12) Recipe

Name: Greek Chicken(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts; 1 can pitted black olives; 1 can artichoke hearts; 8 to 10 oz. Feta cheese; 4 to 8 Tbsp. olive oil; 1 c. white wine; 1 c. lemon juice; 1 c. chicken stock; 4 to 5 cloves crushed garlic; salt and pepper

Servings: persons

1
Pound breasts thin.
2
Mash olives, artichokes, Feta, 2 to 4 tablespoons oil, salt and pepper in bowl with pastry blender. Spread about 4 tablespoons of mixture on each breast.
3
Roll breast and secure with toothpick.
4
Heat remaining oil in heavy skillet. Place chicken breast in oil and brown on all sides.
5
Remove breasts from pan, add remaining 5 ingredients.
6
Stir and cook 10 minutes. Pour this sauce over chicken breasts.
7
Cook in 350u00b0 oven for about 20 to 30 minutes.
8
Serve with linguine, lots of good Chardonnay and a great big salad and crusty French bread.

2448

kcal

Calories

180

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken breasts, 1 can pitted black olives, 1 can artichoke hearts, 8 to 10 oz. Feta cheese, and more.

Yes, Greek Chicken(Serves 12) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken(Serves 12)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions