How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Hot Dish?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 c. onion, 1/2 lb. bacon, cooked and crumbled, 2 lb. can butter beans, and more.

Is Hamburger Hot Dish suitable as meat & poultry?

Yes, Hamburger Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Hot Dish Recipe

Name: Hamburger Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 c. onion; 1/2 lb. bacon, cooked and crumbled; 2 lb. can butter beans; 2 lb. can pork and beans; 2 lb. can lima beans; 2 lb. can red kidney beans, drained and rinsed; 1/2 c. ketchup; 1 tsp. salt; 3/4 c. brown sugar; 1 tsp. mustard; 2 tsp. vinegar

Try this homemade Hamburger Hot Dish recipe the whole family will love. Made with ground beef, onion, bacon and butter beans. Easy step-by-step instruct…

This Hamburger Hot Dish relies on simple, everyday ingredients such as onion, bacon, cooked and crumbled, can butter beans and can pork and beans. It comes together quickly and makes 4 servings, at about 3312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hamburger Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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