How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Labskaus - A Traditional Northern German Dish?

You need 9 ingredients. The key ingredients include: 1 2/3 lb potatoes, peeled and chopped, 3 tbsp butter or margarine, 2 None onions, peeled and finely diced, 1 1/2 lb corned beef, coarsely diced, and more.

Is Labskaus - A Traditional Northern German Dish suitable as meat & poultry?

Yes, Labskaus - A Traditional Northern German Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Labskaus - A Traditional Northern German Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Labskaus - A Traditional Northern German Dish Recipe

Name: Labskaus - A Traditional Northern German Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb potatoes, peeled and chopped; 3 tbsp butter or margarine; 2 None onions, peeled and finely diced; 1 1/2 lb corned beef, coarsely diced; 1 - 13.5 oz jar pickled beet, drained, 6-8 tbsp brine reserved; 4 None eggs; 1 - 7 oz jar sliced pickles, drained; 2-4 None pickled herring, halved; 1/2 bunch fresh chives, chopped

Labskaus - A Traditional Northern German Dish – a delicious recipe with potatoes, butter, onions, beef, pickled beet, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 2/3 lb potatoes, peeled and chopped
3 tbsp butter or margarine
2 None onions, peeled and finely diced
1 1/2 lb corned beef, coarsely diced
1 - 13.5 oz jar pickled beet, drained, 6-8 tbsp brine reserved
4 None eggs
1 - 7 oz jar sliced pickles, drained
2-4 None pickled herring, halved
1/2 bunch fresh chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

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Labskaus - A Traditional Northern German Dish

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