How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Labskaus - A Traditional Northern German Dish?

You need 9 ingredients. The key ingredients include: 1 2/3 lb potatoes, peeled and chopped, 3 tbsp butter or margarine, 2 None onions, peeled and finely diced, 1 1/2 lb corned beef, coarsely diced, and more.

Is Labskaus - A Traditional Northern German Dish suitable as meat & poultry?

Yes, Labskaus - A Traditional Northern German Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Labskaus - A Traditional Northern German Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Labskaus - A Traditional Northern German Dish

Name: Labskaus - A Traditional Northern German Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb potatoes, peeled and chopped; 3 tbsp butter or margarine; 2 None onions, peeled and finely diced; 1 1/2 lb corned beef, coarsely diced; 1 - 13.5 oz jar pickled beet, drained, 6-8 tbsp brine reserved; 4 None eggs; 1 - 7 oz jar sliced pickles, drained; 2-4 None pickled herring, halved; 1/2 bunch fresh chives, chopped

Try this homemade Labskaus - A Traditional Northern German Dish recipe the whole family will love. Made with potatoes, butter, onions and beef. Easy ste…

This Labskaus - A Traditional Northern German Dish relies on simple, everyday ingredients such as potatoes, peeled and chopped, butter or margarine, corned beef, coarsely diced and none eggs. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 2/3 lb potatoes, peeled and chopped
3 tbsp butter or margarine
2 None onions, peeled and finely diced
1 1/2 lb corned beef, coarsely diced
1 - 13.5 oz jar pickled beet, drained, 6-8 tbsp brine reserved
4 None eggs
1 - 7 oz jar sliced pickles, drained
2-4 None pickled herring, halved
1/2 bunch fresh chives, chopped

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Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

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Labskaus - A Traditional Northern German Dish

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