Buttermilk Stroganoff Recipe

Name: Buttermilk Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak, cut into strips or 1 lb stew meat; 1 onion, chopped; 1 cup sliced mushrooms; 4 cups buttermilk; 1/4 cup cornstarch; 1/4 cup water; Sauce Ingredients; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons melted butter; 2 teaspoons Worcestershire sauce; 4 tablespoons catsup

Servings: persons

1 lb steak, cut into strips or 1 lb stew meat
1 onion, chopped
1 cup sliced mushrooms
4 cups buttermilk
1/4 cup cornstarch
1/4 cup water
Sauce Ingredients
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons melted butter
2 teaspoons Worcestershire sauce
4 tablespoons catsup

1
Brown meat, onion, and mushrooms in a large saucepan.
2
Combine sauce ingredients and add to beef. Cook on medium-low until meat is tender, about 20-30 minutes.
3
Add buttermilk and turn up heat to medium-high. Mix corn starch and water and add to the sauce. Cook until sauce has thickened, stirring continuously.
4
Crock pot directions: Brown meat and veggies as directed in step 1. Combine sauce ingredients and place in crock pot with browned beef. Cook 1 1/2 to 2 hours on high or until beef is tender. Add the buttermilk. Mix cornstarch and water and add to crock pot. Cook an additional 30 minutes or until sauce has thickened.
5
Serve over hot noodles, rice, or even potatoes.

2041

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb steak, cut into strips or 1 lb stew meat, 1 onion, chopped, 1 cup sliced mushrooms, 4 cups buttermilk, and more.

Yes, Buttermilk Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Stroganoff

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