How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cripple Creek Meatloaf?

You need 17 ingredients. The key ingredients include: 2 1/2 lbs ground beef, 1/4 lb Italian sausage, 3/4 cup tomatoes (chopped fine), 1/2 cup yellow onion (chopped fine), and more.

Is Cripple Creek Meatloaf suitable as meat & poultry?

Yes, Cripple Creek Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cripple Creek Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cripple Creek Meatloaf Recipe

Name: Cripple Creek Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground beef; 1/4 lb Italian sausage; 3/4 cup tomatoes (chopped fine); 1/2 cup yellow onion (chopped fine); 1/2 cup green bell pepper (chopped fine); 1 tablespoon garlic clove (minced); 1 1/2 tablespoons Worcestershire sauce; 2 tablespoons Pickapeppa Sauce; 2 whole eggs; 1 1/4 cups dry breadcrumbs; 1 1/2 teaspoons black pepper; 2 teaspoons oregano; 1 tablespoon salt; Meatloaf topping; 1/2 cup ketchup; 2 tablespoons honey; 3 tablespoons Pickapeppa Sauce

Cripple Creek Meatloaf

Eats Now Editorial Team · 1002 kcal · Meat & Poultry

Cripple Creek Meatloaf – a delicious recipe with ground beef, Italian sausage, tomatoes, yellow onion, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cripple Creek Meatloaf

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