Ginger Garlic Chicken Wings Recipe

Name: Ginger Garlic Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken wings, cut apart, tips removed; pepper; 2 tablespoons hot sauce; 1 tablespoon vegetable oil; 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 1/2 cup parmesan cheese; 1 tablespoon celery salt; nonstick cooking spray; glaze; 3 crushed garlic cloves; 2 tablespoons ginger, finely grated; 1/4 teaspoon cayenne pepper (optional); 1/2 cup rice vinegar; 1/2 cup brown sugar, packed; 2 teaspoons soy sauce

Servings: persons

5 lbs chicken wings, cut apart, tips removed
pepper
2 tablespoons hot sauce
1 tablespoon vegetable oil
1 1/2 cups all-purpose flour
1/2 cup cornmeal
1/2 cup parmesan cheese
1 tablespoon celery salt
nonstick cooking spray
glaze
3 crushed garlic cloves
2 tablespoons ginger, finely grated
1/4 teaspoon cayenne pepper (optional)
1/2 cup rice vinegar
1/2 cup brown sugar, packed
2 teaspoons soy sauce

1
Preheat oven to 400 degrees F.
2
Place the chicken wings in a large mixing bowl, and season generously with pepper. Add hot sauce and vegetable oil, and toss with tongs to coat evenly. Add the flour, cormeal, parmesan and celery salt to a large plastic bag, add the wings and shake thoroughly.
3
Cover two half-sheet pans with foil, and spray well with the non-stick spray.
4
Distribute the chicken wings evenly on the pans.
5
Bake for 20 minutes, turn the chicken wings over, and bake for another 20 minutes, or until browned and crusty and cooked thoroughly.
6
While the chicken wings are baking, add the glaze ingredients to a saucepan, and bring to a boil over medium heat. Turn off and reserve. When the chicken wings are done, transfer into a clean bowl while still hot, and pour over the glaze. Toss until all the chicken wings are coated well, and transfer onto a serving platter.

1442

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lbs chicken wings, cut apart, tips removed, pepper, 2 tablespoons hot sauce, 1 tablespoon vegetable oil, and more.

Yes, Ginger Garlic Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Garlic Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions